Crumble the remaining half of the cookie dough into as many small pieces as possible.Use the back of the spoon to press it evenly across cookie base. Spoon the peanut butter mixture into the pan.Break up half the dough into small pieces and press the dough evenly onto the bottom of the ungreased baking pan. In a medium bowl, using an electric mixer on medium speed, combine the powdered sugar, peanut butter and vanilla until well blended.Set out an 8- or 9-inch square baking pan. Preheat oven to 350 degrees F (325 degrees F for a glass dish).1 roll (16 ounces) refrigerated chocolate chip cookie dough.Be sure to make enough to share with friends, family and neighbors. Serve these peanut butter cookie bars for dessert or a sweet snack. Beat the powdered sugar, peanut butter and vanilla to make the creamy filling. The cookie dough is used as the crust and the topping for these bar cookies, which makes them so easy to prepare.
The chocolate chip peanut butter cookie bars are four simple ingredients: refrigerated chocolate chip cookie dough, powdered sugar, creamy peanut butter and vanilla extract. Just four ingredients? Yes! In the oven in less than 10 minutes? Yes, it's true! This is one dessert recipe you've got to try now. This simple dessert recipe for chocolate chip peanut butter squares is the ultimate easy cookie bar and a favorite from the iconic Pillsbury Bake-Off. Just be sure to keep them in the fridge as they will soften quickly (when using natural peanut butter).These delicious chocolate chip peanut butter bars will blow your mind.
#Peanut butter bars free
#Peanut butter bars cracker
Another variation we love is to use half graham cracker crumbs and half crushed pieces of pretzels.If you decide to go this route, you may want to leave out the extra salt and use unsalted butter. For more of a candy bar texture, you can also switch out the graham crackers with crushed pretzels.The pinch of sea salt helps cut the sweetness and makes it taste even more like a Reese’s Peanut Butter Cup!.Or even just throw a few chopped nuts into the mix. But if you want to add a little more crunch, you can also use crunchy. I personally love using creamy peanut butter for the best texture.Thaw in the refrigerator overnight before serving. Simply put the lunch lady peanut butter bars in a freezer-safe container, label, and freeze for up to 3 months. To make things easy, you can crush the graham crackers in your food processor.Chocolate + peanut butter = Need I say more.You can freeze a batch and save for later.Taste just like peanut butter cups (Yum!).With just 6 ingredients, they’re super easy to make!.This recipe is fool-proof and one of my go-to’s when I need something to whip up for a family get-together, birthday party, or a weekend treat! Why You’ll Love These Peanut Butter Bars I’ve heard peanut butter treats were quite popular back in the day because it was a government commodity and provided in large quantities to lunchrooms.Īll you need is some creamy peanut butter, graham crackers, confectioner’s sugar, butter, chocolate chips, and a dash of sea salt. One of my favorite desserts were these no-bake peanut butter cookie bars. Back in the ‘ol days when lunch ladies made everything from scratch. I’d love to hear about your own experience in the comments below.īut today I thought we’d take a little trip down memory lane. In elementary school I actually looked forward to lunch, but by the time I got to high school, I started packing my own. Along with a number of other regulations that have most kids wrinkling their noses. That’s when dessert was taken off the menu. Everything has to be made in bulk and laws have been passed to ensure the kids have “healthy” lunches.
I remember the lunch ladies infamous chocolate cake, cinnamon rolls, and the famous peanut butter bars.īut today is a different story. Not too long ago, school lunches were all homemade. If you’re a peanut butter fan, then you’re going to love these creamy peanut butter bars! The Best Peanut Butter Barsĭo you remember these peanut butter bars from school? Back in the day when school lunches we’re actually good.
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